Feeding & diet

A vet's practical guide to feeding a pregnant or nursing dog — when to switch foods, how much more to feed, and how gut and appetite issues fit in.

A neurologist's practical look at the feeding habits that quietly undercut a dog's mobility, gut health, and long-term comfort — and what to fix first.

A veterinary nutritionist's practical, life-stage approach to feeding large-breed dogs — from puppy growth control through adult weight and senior digestive changes.

A veterinary nutritionist explains what actually matters on a dog treat label — ingredient order, guaranteed analysis, calorie density, and the claims worth ignoring.

A veterinary nutritionist tests the chicken-and-rice premise against the actual evidence on calcium, trace minerals, and what "balanced" really requires.

A veterinary nutritionist explains what the AAFCO "complete and balanced" statement really guarantees, how formulation differs from feeding trials, and where digestive support fits alongside a properly balanced diet.

A vet nutritionist's practical routine for feeding a dog through road trips, flights, and hotel stays without triggering the diarrhea, vomiting, or refusal that derail a trip.

A board-certified veterinary neurologist explains the chemistry behind kibble spoilage and lays out exactly how to store dry dog food properly, from the bag to the bowl.

A veterinary nutritionist walks through what the FDA and peer-reviewed studies actually show about grain-free diets, legumes, taurine, and canine dilated cardiomyopathy.

A board-certified veterinary nutritionist walks through how to feed a dog with advanced dental loss — texture, hydration, digestion, and what to watch for as the gut adapts.

A board-certified veterinary nutritionist walks through why dogs go off their food and the step-by-step routines, gut-support strategies, and red flags that separate a picky eater from a dog in trouble.

A board-certified veterinary neurologist weighs the evidence on feeding dogs broccoli, from isothiocyanates and the 10% rule to the real choking risk in the stalk, and where broccoli fits in a whole-dog mobility routine.

A board-certified veterinary nutritionist weighs what eggs really deliver for dogs — the protein and nutrients that matter, the raw-egg risks that don't, and where eggs fit next to movement and weight management.

A neurologist-trained vet walks through why the tomato-is-toxic warning is half right, what tomatine does to a dog's system, and how to feed tomatoes without the drama.

No, dogs should never eat grapes or raisins. A vet neurologist explains the tartaric acid mechanism, why toxicity is unpredictable, and what to do if your dog gets into a fruit bowl.

Dogs can eat some mushrooms safely, but the wild ones growing in the yard or on a trail can cause fatal liver failure. Here's how to tell the difference and what to do if your dog eats one.

A board-certified veterinary neurologist walks through why onions damage a dog's red blood cells, what dose matters, and the practical steps owners should take today.

Raisins are genuinely dangerous for dogs: even a small handful can trigger kidney failure. A veterinary nutritionist explains the mechanism, the timeline, and why no supplement changes the outcome.

A board-certified veterinary neurologist walks through whether apples belong in a dog's bowl, the fiber case for them, the real seed and core risks, and how to serve them safely.

A vet-nutritionist breaks down what's real risk and what's folklore when a dog gets into avocado — the pit, the fat load, and why it's not a mobility supplement.

A veterinary nutritionist tests the case for and against bananas as a dog treat, from potassium and fiber to sugar load, peel risk, and who should skip them.

Justin Shmalberg, DVM, weighs what blueberries can and can't do for a dog's diet, with real serving sizes, prep steps, and who should skip them.

Can dogs eat bread safely? A veterinary nutritionist tests the harmless-treat assumption against the real risks of yeast dough, xylitol, and everyday empty calories.

Carrots are safe for most dogs, but size, prep, and portion decide whether they help or backfire. A board-certified veterinary nutritionist walks through the real evidence.

A board-certified veterinary neurologist walks through what cheese actually does in a dog's gut and on the scale, and where it still earns a place in training or daily routines.

A veterinary nutritionist weighs the holiday-table argument for ham against what sodium and fat actually do to a dog's gut and pancreas, plus a practical checklist for the plate.

A board-certified veterinary neurologist weighs the disputed premise that popcorn is a harmless dog treat against the evidence on kernels, butter, and salt — and lands on one clear rule for movie night.

Yes, dogs can eat strawberries in moderation. A veterinary neurologist weighs the antioxidant claims against the sugar and GI caveats owners actually need.

A board-certified veterinary nutritionist weighs the real upside and the real risk of feeding a dog turkey — plain meat, skin, seasoning, bones, and what to do if the bowl goes wrong.

Yes, dogs can eat watermelon in moderation, with seeds and rind removed for safety, but the sugar-versus-hydration tradeoff matters more than owners think.

A board-certified veterinary nutritionist weighs the disputed premise behind low-fat diets for pancreatitis-prone dogs, what 'low-fat' should mean on a label, and how feeding fits into the rest of the recovery routine.

A board-certified veterinary nutritionist walks through when cooked sweet potato is fine for dogs, how prep and portioning change the risk, and which dogs should avoid it.